How To Make Clotted Cream 13 Steps With Pictures
After 8 hours, the cream will develop a thicker, yellowish skin resting on top of the cream. This is the clotted cream. If you’re checking on the cream in the oven, be careful not to puncture the clotted cream on top. Find a wide dish that fits inside your slow cooker. Place the dish inside the slow-cooker, transfer your cream to the dish. Pour enough water into the slow-cooker (not into the dish with the cream) so that the dish is surrounded by at least an inch of water on the sides....