The bake setting is the conventional heat setting, rather than the fan bake setting. The symbol for this is 2 lines, with 1 at the top of the square and the other at the bottom.
You don’t need to stir the mixture during this time.
Make sure that you wash your hands before you touch the dough. Stop kneading the dough when it is slightly springy. If you find that the dough sticks to your hands too much as you are kneading, add 1 tbsp (9 g) of flour at a time until it’s easier to work with.
Alternatively, you can place an upside-down bowl over the dough.
Use a rolling pin instead of your hands if you prefer. If the dough continues to shrink back as you try and stretch it, let it rest for a further 5 minutes. Work with each half of the dough individually.
Work with just 1 piece of the dough at a time.
You can also use the back of a spoon to spread the pizza sauce.
Use oven mitts when taking the pizza out of the oven to protect your hands from the heat. Remove the pizza from the tray using a spatula. [15] X Research source
If you don’t want to use the other half of the dough straight away, it can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 1 month. [17] X Research source You can store leftover cooked pizza in an airtight container, or wrapped in foil, in the refrigerator for up to 3-4 days. You can also store pizza in the freezer in an airtight container or in a freezer bag for up to 2 months. [18] X Research source
