How To Make Kool Aid Pickles Easy Recipes And Flavors To Try

Dill pickles give you that classic tangy flavor, but you can try using bread-and-butter pickles if you want a sweeter taste.

Using the full packet and sugar makes the brine really concentrated so the pickles absorb the flavors even better. Are you wondering how to make a gallon of Kool-Aid pickles? Use a 1 US gal (3. 8 L) jar of pickles, 4 Kool-Aid packets, and 4 cups (800 g) of sugar instead.

Label the jar with what flavor Kool-Aid you used so you don’t forget later on.

You can keep Kool-Aid pickles until the expiration date on the pickle jar.

Kool-Aid pickles taste best on their own as a snack rather than on a sandwich.

Skip the lemonade and try out a lemon-lime Kool-Aid pickle to refresh yourself on a hot summer day.

The pickles will almost turn black the longer you leave them in the brine, so they’re perfect to whip out for Halloween parties.