Crushing graham crackers takes a little bit of time and energy. If you prefer to crush the crackers yourself, try using a mortar and pestle.
Make sure you have washed your hands first!
Don’t press too hard or your dough might crumble. Don’t worry about the edges cracking slightly, you will be rolling it back up into a ball again later anyway.
Make sure not to overfill your ball! Keep your marshmallow in the center and in a small pile. If you try to put too much filling inside your graham ball, it won’t be able to close properly. [4] X Research source
The goal is to fold the dough over completely, covering the filling inside.
You can store your graham balls for 2 weeks in an airtight container in the refrigerator, otherwise, plan to eat them within a couple of days.
If you are looking for an alternative to marshmallows and candy, try filling your graham ball with raspberry jam and dried fruit or nuts! You can even fill your graham balls with peanut butter.
Try sprinkling some chopped nut on top or all over the surface of your graham balls.
These will be more like cookies. Don’t try to put a lot of filling into a graham ball that you plan to make into a cookie cutter shape. Instead, cover it with creative toppings! Using cookie cutters might make your graham balls thin in some areas, which could cause them to crumble. Chill them in the refrigerator for a few minutes so they can get firm.
