How To Make Gin And Tonic 11 Steps With Pictures

If you prefer a less sweet gin and tonic, consider serving the drink in a short, fat glass. This will give you a stronger gin flavor since you’ll use less tonic water.

If you don’t have a swizzle stick, you can use a butter knife or long spoon.

Choose fresh lemons or limes with a bright yellow or green color, respectively. The fruit shouldn’t feel mushy or have any brown spots. For a stronger citrus flavor, add all 3 wedges. If you prefer a light citrus flavor, just add 1.

To thinly slice the cucumber, use a vegetable peeler to make long ribbons. Instead of mint, you could add rosemary or basil to the drink.

If you prefer, you can leave out the Campari for a sweeter drink. Include a few dashes of peach bitters and garnish the drink with fresh berries.