Use whole milk for a higher fat content, if desired. The more fat, the thicker and richer the batter will be. [3] X Research source If you want a sweeter taste, you can add ¼ cup (32 grams) of sugar or a dash of honey to the mixture as well. Adding ¼ teaspoon (1. 4 grams) of salt can help smooth out the mixture.
When the batter is finished, it will look smooth and have a consistent tan color all throughout. Be sure to whisk the egg thoroughly to avoid egg chunks in the batter.
If you’re using a griddle, nonstick cooking spray is usually a better option. Butter will enhance the flavor more than nonstick cooking spray, but the spray can help reduce the fat content of an already heavy dish.
Frying at full temperature will burn the bread and cause the inside to stay raw. If medium-low heat seems too low, you can raise it a bit, so long as you don’t go over medium heat.
Soaking the bread is better for stale, crusty, or thick bread, and may cause thin sandwich slices to get too soggy. For sandwich slices, 30-60 seconds should be enough. Don’t soak the bread too long or it will get extremely soggy and may break apart while you cook. Use a cake or brownie tin instead of a large bowl if you are making large batches.
You can sprinkle sugar over the bread while it’s in the pan before flipping it. This will create a crunchy layer of caramelized sugar. If you added sugar to the batter already, this may cause the toast to become too sweet.
Halved strawberries, apple slices, raspberries, blackberries, and blueberries all make great flavor combinations with French toast.
Cocoa powder will add a chocolate flavor that could pair well with fruit.
Try a chocolate and hazelnut spread to change up the flavor a bit.
For another sweet drizzle, try honey. It’s sweet and flavorful, yet unique enough to add a twist on French toast.
