If possible, use ripe avocados. Soft, green flesh signals that an avocado is ripe. The creamy texture of the avocados will help to give the ice candy a smooth consistency. If you want to make fruit-flavoured ice candy, skip this step. [2] X Research source
If you don’t have a blender, use a food processor instead. Any fruit will taste delicious in this ice candy recipe.
It normally takes 30-60 seconds to blend the ingredients. If you notice that the mixture still has lumps in it after you have blended it, process it for another 30 seconds, or until all the lumps are removed.
Purchase ice candy bags online or from a specialty cooking store. If you don’t have ice candy bags, pour the mixture into popsicle moulds instead.
If you want to enjoy the ice candy at a later date, keep them in the freezer for up to 6 months. [8] X Research source Simply cut the plastic to open the frozen ice candy.
If you want a richer flavoured ice candy, use condensed milk instead of regular milk. Use full-fat milk for a creamy taste or low-fat milk for a lighter texture. In some countries cornstarch is known as corn flour.
Note that this water is separate from the water that has the cornstarch in it. Be careful when cooking with boiling water to avoid burns.
Be careful when you pour the cornstarch mixture to avoid splashing the boiling water. Set a timer to remind you when 8 minutes have passed.
Purchase ice candy flavour online or from a speciality cooking store.
Purchase moulds from a homeware or cooking store. Place a popsicle stick into each hole if you like your ice candy to have a handle. If you don’t have popsicle moulds, pour the mixture into ice candy bags instead.
